As famous for its prehistoric sites as it is for an abundance of truffled culinary delights, the Dordogne takes travellers off the beaten path while still ensuring that there’s plenty to see, do and taste. The Vézère Valley, located at the heart of this territory in the southwest of France, has one of the largest concentrations of prehistoric attractions in all of Europe, including the Lascaux caves and the troglodyte dwellings of the Roque Saint-Christophe. But the Dordogne is not only fascinating for its historical significance; today the region boasts 10 of the country’s most beautiful villages, and almost as many Michelin-starred restaurants. They dot the region’s picturesque valleys and hilltops, making it a guaranteed treat to leave the major cities behind and explore this attractive corner of the country.